We bought an electric meat mincer, and made our own sausage.
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Seagull Summer
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January 20, 2009
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Your german roots are starting to take over, Peter. Before you know it, you'll be brewing your own beer too ;)
Posted by: Simon Schmidt | January 20, 2009 at 05:06 PM
Peter doesnt drink beer, it's carbs in that ;-)
Posted by: Göran Söderström | January 20, 2009 at 06:52 PM
So Peter, tell me: what is the skin made of?
Posted by: fredrik | January 21, 2009 at 09:02 PM
Natural intestine (fjälster) from lamb :-) All natural and good for the human body.
Posted by: Peter Bruhn | January 21, 2009 at 10:53 PM
He, he. Nice Peter! The "Royal" Bruhn family. I can't help thinking of "the good old day's":
http://se.youtube.com/watch?v=deip5iuMyqA
Posted by: Mårten | January 22, 2009 at 12:19 PM
We watched that before we got started – just to get the right Royal touch to the sausage.
Next move is to make our own salami, and let it hang to dry.
Posted by: Peter Bruhn | January 22, 2009 at 05:51 PM
Where can you find a hot dog bun that long to match the sausage? ;-)
Posted by: martin le core | January 23, 2009 at 03:08 PM
No problem since I don't eat bread :)
Posted by: Peter Bruhn | January 27, 2009 at 11:16 AM