We bought an electric meat mincer, and made our own sausage.
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January 20, 2009
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Your german roots are starting to take over, Peter. Before you know it, you'll be brewing your own beer too ;)
Posted by: Simon Schmidt | January 20, 2009 at 05:06 PM
Peter doesnt drink beer, it's carbs in that ;-)
Posted by: Göran Söderström | January 20, 2009 at 06:52 PM
So Peter, tell me: what is the skin made of?
Posted by: fredrik | January 21, 2009 at 09:02 PM
Natural intestine (fjälster) from lamb :-) All natural and good for the human body.
Posted by: Peter Bruhn | January 21, 2009 at 10:53 PM
He, he. Nice Peter! The "Royal" Bruhn family. I can't help thinking of "the good old day's":
http://se.youtube.com/watch?v=deip5iuMyqA
Posted by: Mårten | January 22, 2009 at 12:19 PM
We watched that before we got started – just to get the right Royal touch to the sausage.
Next move is to make our own salami, and let it hang to dry.
Posted by: Peter Bruhn | January 22, 2009 at 05:51 PM
Where can you find a hot dog bun that long to match the sausage? ;-)
Posted by: martin le core | January 23, 2009 at 03:08 PM
No problem since I don't eat bread :)
Posted by: Peter Bruhn | January 27, 2009 at 11:16 AM
That sausage looks great!!
There is no comparison between store bought and homemade. Plus you can make great ethnic sausages that are all but impossible to find.
Good luck with the salami project. I plan on trying to make some dry cured sausage myself this fall.
Mike
Posted by: Mike | August 10, 2010 at 07:36 PM